2 cups cored and thinly sliced green cabbage (1/4 small head) 2 tablespoons freshly squeezed lemon juice. Dijonnaise adds a subtle kick to this simple cabbage and onion coleslaw. Trust me, these brownies will become a family favorite. Get a sampling of Trisha’s favorite healthy family recipes below. 10 Best Trisha Yearwood Recipes Jump to Recipe - Print Recipe If you’ve tuned into Trisha Yearwood’s cooking show, you know that she loves to make Southern inspired dishes. Saving some of the bacon crumbles and crushed chips to sprinkle over the top lets everybody know what they're going to find inside when they bite into one. These brownies are one of my most requested desserts to take to a party or covered dish supper. Saltine crackers: It’s the element that binds the meatloaf. There's a whole lot of shredded white cheddar that gets stirred into a bowl with room temperature cream cheese. Ground beef: 85/15 or 80/20 ground beef makes a moist and juicy meatloaf. I haven't met a soul who doesn't love the combination of the saltiness of bacon and potato chips with the sweet decadence of chocolate. Yearwood's favorite cheese dip does not skimp on the cheese. The name really says all you need to know about these brownies. Potato Chip and Bacon Brownies by Trisha Yearwood Items are sold by the retailer, not by TODAY. TODAY has affiliate relationships, so we may get a small share of the revenue from your purchases. She is married to country superstar Garth Brooks.Singer, actor, author and TV personality Trisha Yearwood is joining today to share a few of her favorite creative comfort-food recipes from her new cookbook, " Trisha's Kitchen: Easy Comfort Food for Friends and Family." She shows us how to make sweet and salty bacon-potato chip brownies, banana split nachos and chicken potpie burgers with creamy gravy. "I guess a part of me didn't want to hear that it's just really hard work!"Īside from her country music career, Yearwood currently hosts the cooking show “Trisha’s Southern Kitchen” on the Food Network. I'm that girl who buys every magazine where somebody's lost 30 lbs,” she said.īut now, she’s figured out how to shed the pounds. "I don't think you can name one diet I haven't done. Yearwood said she is down from a “tight size 14” to a comfortable size 10, and she is grateful she has found a routine that works for her. "I have a strength I never had before," she told the magazine. The rest of the time she snacks on her favorite, non-healthy foods, but heads to Zumba the next day to work out. "I designed my own plan that's low-fat, low-sugar 90 percent of the time," the star told People magazine. In recent years, Yearwood has embraced her culinary side, turning her passion for food and entertaining into a Food Network series, Trisha's Southern Cooking, a line of cookbooks (her most. Her secret? Exercising and following her own custom diet. Trisha Yearwood has tried dieting before.īut now, the 48-year-old country singer has shed 30 pounds in just four months. If you need some inspiration for recipe ideas for the holiday season of entertaining, you can get it from country musician, bestselling-cookbook author, and the star of Trishas. Trisha Yearwood on the cover of People magazine, left, and in 2005, right.
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